Chicken Parmesan Casserole 2012 – New HD Version of the Most Popular Chicken Recipe on the Internet

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On Thursday, February 21, 2008, we published a post called, “The End of Chicken Parmesan As You Know It,” offering an easy casserole version of this iconic Italian-American restaurant favorite. 

1 tbsp olive oil
2 cloves garlic, crushed, optional
hot red pepper flakes, to taste
6 boneless skinless chicken breasts
2 1/2 cups marinara sauce (more sauce is fine)
1/4 cup chopped basil, if available
8 oz mozzarella, shredded, divided
3 oz Parmigiano-Reggiano, grated fine, about 3/4 cup, divided
*by the way, the same amount of fake Parmesan will not taste the same, and the amount may need to be adjusted…go buy some real Parmigiano-Reggiano!
1 (5-oz) package garlic croutons

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