8 Slices of bacon
2 chicken breasts
3 green onions, chopped
1lb fresh Mozzarella, sliced
1 recipe pizza dough (found here)
1 recipe Guiltless Alfredo (found here)
2 T flour
2 T butter
1 teaspoon garlic salt
Preheat the panggangan to 400 degrees.
Start by frying the bacon. Once cooked, remove to a plate lined with paper towels.
Carefully remove the bacon fat from the pan and wipe with a paper towel to remove the excess. Measure 1 T of bacon grease and put it back into the pan.
Generously season the chicken with salt and pepper. Add the chicken to the pan seasoned side down. Season the other side of the chicken and let cook on medium high heat for about 4 minutes on each side. Once the chicken is cooked, remove from the pan and chop into bite sized pieces. Set everything out for assembly.
Take a large jelly roll (or cookie sheet) pan and dust with flour. Take 1/4 of the pizza dough and shape it into an oval. Add a layer of fresh Mozzerella to half of the dough, leaving enough space on the outer edge so you can seal it later. Add the chicken to the top of the cheese. Add the bacon, green onion, Alfredo sauce and a bit of the parmesan cheese. Pull the other half of the dough over the ingredients to make a pocket. Using your fingers pinch and seal the edges.
Take a sharp knife and cut three small slits in the top. Melt the 2 T of butter in the microwave and brush over the top. Sprinkle with garlic salt.
Place in the panggangan and bake for about 20 minutes. Check to see if it is golden brown, if not add a few minutes at a time. Ours took about 25 minutes.
Serve with additional Alfredo sauce and enjoy!