Breakfast Fruit Granola Crunch
(Adapted from Barefoot Contessa)
with minor changes to the recipe
If it wasn’t for the fact that Zoe from Bake For Happy Kids visited my blog,
I wouldn’t know that she is organising the Blog Hop Event, Cook Like A Star (Ina Garten).
Well, I am submitting this Breakfast Fruit Granola Crunch to Cook Like A Star
hosted by Zoe, featuring Barefoot Contessa for this month.
My daughter was revising her A Level Exam inside the piano room and with the i-pad, I show her this recipe and she said oooooh! Wah! You have made it?
I said not yet because it is for your breakfast tomorrow…she gave a big grin.
I know she will love it. At least I contribute something to de-stress her.
1/2 cup diced Strawberries (around 5 Strawberries).
1/2 cup diced Pineapple (1 sliced Pineapple).
1/2 cup diced Apricot (around 6 pieces Apricot).
1/2 cup Granola (please click here for the recipe).
1/2 cup Yogurt.
(This recipe is for two persons).
Mix the Strawberries, Pineapple and Apricot until well combined.
With a glass, alternately layer with mixed fruits, yogurt and granola.
Repeat the above for the 2nd layer until finished.
My daughter had two glasses of this. It’s means it is delicious, am I right?
Yummy Yummy Scrumptious Breakfast.