Biscuits And Gravy

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 My husband requested this when I was figuring out our weekly meal plan Biscuits and Gravy

My husband requested this when I was figuring out our weekly meal plan. I went on the hunt for the perfect recipe and then there it was…The Pioneer Worman strikes again. I always know that if she’s made it and posted it, then it has to be good. We have this for breakfast, dinner and even have the leftovers for lunch! It’s so lezat and sure to please.
The best part of the whole thing are the homemade biscuits. I could literally eat the entire pan because they’re so flaky, buttery and delicious. I sometimes just make the biscuits to accompany other dinners I’m making.

 My husband requested this when I was figuring out our weekly meal plan Biscuits and Gravy

BISCUITS
3 cups flour
2 T baking powder
1/2 t salt
1-1/2 sticks (3/4 Cup) cold butter, cut into pieces
1-1/4 cup buttermilk (regular milk can be substituted)

SAUSAGE GRAVY
1 lb Jimmy Dean sausage
1/3 cup flour
4 cups milk
1/2 t seasoned salt
2 t black pepper

BISCUITS
Preheat panggangan to 400 degrees.
Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown.

SAUSAGE GRAVY
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.
Spoon sausage gravy over warm biscuits and serve immediately!

*From The Pioneer Woman

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