In my estimation, these cookies really are the perfect chocolate chip cookie – they are just a tiny bit crisp on the outside, yet soft & luscious on the inside – absolutely delightful. Beth instructs liberality – when you think they may be just a little too decadent – add more. That’s her secret.
In a Mixer Combine:
1 ¼ C Brown Sugar
¾ C Butter Flavor Crisco (I use the cubes)
2 TBSP Milk
1 TBSP Vanilla extract
1 Egg & mix again
In a Separate Bowl combine:
1 ¾ C Flour
1 tsp salt
¾ tsp baking soda
Slowly add dry ingredients to wet ingredients & mix
Add white & semi-sweet chocolate chips (more is better!)
350 degrees 8-10 minutes (I use stoneware, so check often if you use a regular cookie sheet)
Immediately remove from pan/stone & allow to cool on cooling racks.
Note that this is a high altitude recipe for 6,000+ ft. Use approximately 1/4 c. less flour for lower altitudes.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com