This is a recipe my mom and I used to enjoy for lunch during hot summer days. I had forgot about the recipe, but fortunately my mom had not. Baked zucchini is a good side dish as well as an appealing diet recipe.
-Mix all the ingredients in bowl and place them on a slightly greased panggangan dish.
-Bake for 25-30 minutes at 400F.
-Serve with yogurt on top or on the side. If you add one clove of garlic, minced, to yogurt it will be even more delicious.