I’ve never made ribs before, so I was a little tentative at first, but we were thrilled at just how easy these were, & how great they tasted. They’ve been added to our list of easy (& impressive) Sunday-cook-while-we-are-at-church recipes. We also loved that this meal only cost about $8.00 compared to the $25+ steaks.
1 rack babyback pork ribs
1 bottle barbecue sauce (we like hickory flavor)
Line a baking dish/pan with aluminum foil. Cut rib rack in half & fit into baking dish, bone side down.
Pour 3/4 bottle barbecue sauce over ribs & cover with foil, sealing tightly.
Heat panggangan to 300* & bake for approximately 5 hours or until meat reaches 170* F.
Remove from panggangan & using a spoon, baste with the juices & sauces which have run onto the sides prior to serving.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com