Assorted Western Breakfast 2

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Assorted Western Breakfast 2
To some, it is fattening but to some, it is delicious.
How? Just dig in and then worry about it later…he he he.
Cook this for our breakfast especially my son before he rush to his
weekend class.  Yeap! what a boring life for him cause he has been
attending weekend classes since last six months ago.  This is his 2nd
year Bachelor of LLB.  Told him that if he passed this 2nd year,
we will ship him to UK for his simpulan year.
I had two of the above and till now, I am still full (will be skipping
my lunch), if not, my belly will be become larger by the inch.
Some Sausages / Some Butter / Some Sausage Buns
Few slices of Cheddar Cheese
Heat up the pan with cooking oil or butter and pan fry the sausages
until cook.  Once done, keep at one side.
Split the buns into half and butter both side.
With the same pan, pan fry the sausage buns for 1 or 2 minutes.
Look like this.
Keep the cooked sausages and buns at one side.
Fry the Hash Brown until done.  Once done, keep at one side.
Take one sausage bun and spread with tomato ketchup
or chilli sauce, then put in one sausage and some slices of cheddar cheese.
Close it and then dig in together with the crispy hash brown.
My son and husband spread their buns with the Kraft Easy Cheese Cheddar spread.
Fattening, Fattening but Simply Delicious.
Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.

http://desirablerecipes.blogspot.com

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