15 Minutes – Stir Fried Tomato,
Carrot & Egg
Carrot & Egg
Yesterday night, my dear daughter told me that she prefer to have bigger food portion.
So, today I am increasing her food portion….is it my food is delicious or
she has became a big eater???
To those who are carnivore, you won’t like it but those who are
herbivore, you will definitely like it.
One Carrot – Peel, Wash and julienne.
3 Tomato – Wash and cut into small pieces.
My daughter does not like garlic, thus I did not put in all my
“15 Minutes Food” dishes. If you like it then by all means put it.
Heat up the work with 1 tablespoon of cooking oil.
Beat the eggs with dash of soya sauce, salt and pepper.
Cut Tomato and julienne Carrot.
Pour in the carrot.
Stir until the carrot is soft, around 3 minutes.
Then pour in the tomato.
Stir until all are soft.
Pour in the beaten eggs and let is stand for 2 minutes.
Turn over to the other side. You will notice that bottom of the cooked
eggs are not hard but soft. Please do not freak out because tomato has
liquid, thus the food is wet.
Cook further and keep on turning there and then.
If you notice that there are some liquid, just dish it out.
But if you prefer this dish to be wet, then no need to dish out the liquid.
Once it is slightly dry, turn off the fire and dish out.
Isn’t it is lovely?