15 Minutes – Stir Fried French Beans, Ladies Fingers & Mushrooms

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15 Minutes – Stir Fried French Beans, 
Lady Fingers And Mushrooms
There is a reason why I call this 15 Minutes Food.
In the morning, my daughter was getting ready for work and
I asked her whether she wanted me to cook anything for her to bring
to work.  She said she has no time to wait for me to cook.
I said it will be a simple dish which take me less than
15 minutes since I have some ingredients inside the fridge
and then she is willing to wait.  Without hesitation, I quickly
fly to my lovely kitchen to start preparing and cooking.
One handful of French Beans – Wash and cut.
One handful of Lady Fingers – Wash and cut.
One handful of Mushrooms – Wash and cut the bottom.
Heat up the wok and 1/2 tablespoon of cooking oil.
Pour in the French Beans, Lady Fingers and cook
for less than 3 minutes.
Then pour in the Mushrooms.
Cook until it is cooked.
Pour in 1/2 tablespoons of Oyster Sauce.
Cook until the sauce is slightly dry and turn off the fire.
Dish out.
You can eat it with rice but my dear daughter
prefer to eat it without any rice.
Sure my daughter must be thinking about me while
she is enjoying this dish during her break time.
🙂
Another few more months, she won’t be
working at The Borders, The Gardens, Mid Valley
because she will be starting her Bachelor of Laws.
Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.

http://desirablerecipes.blogspot.com

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