Yuba Noodle Salad – Do You Believe in Miracles?

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So many things are touted as “miracle foods” these days, but invariably you find out the claims were false, the benefits exaggerated, and that Dr. Oz was full of crap again. I sure hope that doesn’t turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious, yuba noodles.


For 2 large portions Yuba Noodle Salad:
5 oz package yuba tofu skins, sliced into noodles
handful of carrot shavings
handful of thinly sliced cabbage
1/2 cup freshly torn cilantro leaves
1/4 sliced green onions
black sesame seeds
For the dressing (makes about 1 cup, about enough for 2 large salads):
2 tbsp smooth peanut butter
1 tbsp honey
1 tbsp fresh, finely grated ginger
1 tsp sambal chili sauce (or any hot ground chili sauce)
1/3 cup warm rice wine vinegar
1/2 cup vegetable oil
1 tsp soy sauce
1/2 tsp toasted sesame oil

Source recipe: https://foodwishes.blogspot.com/

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