You’ve Entered the Calzone Zone

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I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts feel the same way. However, since this has been requested hundreds of times, I thought I’d put my personal feelings aside, and give the recipe a shot.

 
 
 
Ingredients for 4 Calzones:
1 batch of our Wolfgang Puck pizza dough (get the recipe here), divided into 4 dough balls
8 slices prosciutto
2 cups ricotta, drained if necessary
4 ounces fresh mozzarella, sliced thin, and drained on paper towel
1 1/2 cup finely diced smoked ham
freshly ground black pepper to taste
cayenne to taste

(note: before folding, I forgot to drizzle the top of the filling with a teaspoon of extra virgin olive oil, which I think would have been a nice touch.)

corn meal for the pan
2 cups marina sauce for dipping, optional
1 egg for egg wash
Parmesan cheese for dusting tops
– Bake at 500 F. for 15 minutes

Sumber https://foodwishes.blogspot.com/

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