I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut.
3/4 tsp fine salt
4 ounces ice cold butter (1/2 cup aka 1 stick)
1 cup blueberries