Whole-Grain Blueberry Scones – Because a “Muffsconut” Isn’t a Thing

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I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut.

 
 
Ingredients for 8 Whole-Grain Blueberry Scones:
2 cups spelt flour
1 1/2 tsp baking powder
1/4 tsp baking soda

3/4 tsp fine salt

1/8 tsp cinnamon
1/8 tsp freshly grated nutmeg
2 tbsp white sugar, optional

4 ounces ice cold butter (1/2 cup aka 1 stick) 
1 cup blueberries

3/4 cup cold buttermilk
– 425F.for about 20-25 minutes, or until well-browned and blueberry juices start bubbling out through the top and sides.

Sumber https://foodwishes.blogspot.com/

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