Whole Chicken Pie – Finally, a Great Pie with Bones

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*This was inspired by the chicken photo from this article about Chef Barbara Lynch.
Ingredients for One Whole Chicken Pie:
1 whole chicken, between 3 1/4 and 3 1/2 pounds
kosher salt as needed
1 recipe buttercrust pastry dough (this was just barely enough)
1 egg beaten with 2 teaspoon of water
 
For the veggie stuffing:
1/2 yellow onion, small dice
1 small carrot, small dice
1/2 rib celery, small dice
1 to 2 tablespoons minced rosemary or other fresh herb
kosher salt, freshly ground black pepper, and cayenne to taste
2 teaspoons olive oil
 
For the sauce (this is for 4 portions, I only made 2):
1 tablespoon butter
1/2 cup veggies from inside chicken (pull out while chicken rests, but replace the crust)
salt to taste
2/3 cup white or rose wine
1/3 cup pan drippings and/or splash of stock
4 tablespoons cold butter cut in cubes
Note: This is a rich butter sauce, but a gravy, so you only get a few tablespoons

Sumber https://foodwishes.blogspot.com/

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