White Gazpacho! I Eat This All the Time…Like Every 20 Years

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A very, very long time ago, I had a white gazpacho. It was ice cold, very tasty, and super refreshing. It was similar to a classic gazpacho, but with no tomato and peppers. It was so unusually delicious that it really made an impression.
Ingredients for 6 small servings:
1 tbsp olive oil 
1 cup whites part of leeks, washed, chopped
salt and pepper to taste
2 English cucumbers, peeled
8-10 green grapes
1/4 cup slivered almonds
1 tbsp olive oil
1/3 cup crème fraiche, sour cream or plain yogurt
1 generous cup fresh bread cubes
2 tbsp sherry vinegar, or to taste
1 tsp salt, plus more to taste
cayenne to taste
1 1/2 cups cold water, more if needed
dill oil and/or fresh dill leaves

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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