Warm Calamari Salad – The Best-Laid Plans of Squid and Men

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There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured gorgeously seared, almost charred, pieces of squid. While well caramelized, the calamari was still tender and moist, which means it was only cooked for a few minutes, over what must have been dangerously high heat.

 
 
Ingredients for 4 Warm Calamari Salads:
1 pound cleaned calamari
1 tablespoon vegetable oil
1/2 teaspoon red pepper flakes
1/2 teaspoon of chipotle powder
pinch of cayenne
1 packed teaspoon light brown sugar
1 sliced jalapeno, seeded
1 teaspoon kosher salt, plus more to taste once cooked
For the salad base:
4 handfuls baby arugula
1 can (15-oz) cooked white beans, drained, rinsed
salt and freshly ground black pepper to taste
3 tablespoons fresh lemon juice
1/3 cup olive oil

Sumber https://foodwishes.blogspot.com/

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