Tuscan Fish Stew – Just Like I Barely Remember Having in Italy

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Ingredients for 2 large portions:
3 tablespoons olive oil
1/4 sliced green onions
4 cloves sliced garlic
1 anchovy fillet
pinch of red pepper flakes
3 cups cherry tomatoes, blended with 1 cup of clam juice, or chicken broth
12 ounces halibut or other white fish
1 pound peeled, deveined shrimp or other seafood
salt to taste
2 tablespoons freshly chopped Italian herbs (basil, parsley, oregano, and pinch of rosemary)
crusty bread for soaking up the broth

Sumber https://foodwishes.blogspot.com/

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