The visual clues, and times I give in the video should be enough, but don’t forget the cold water trick I showed you. That’s a great way to check you work, and sneak a taste. I hope you give this a try very soon. Enjoy!
400 g honey (about 1 1/3 cups)
250 g white sugar (about 1 cup plus 3 tablespoons)
2 large egg whites
pinch salt
1/4 teaspoon vanilla extract
1 rounded tablespoon lemon zest
3 cups roasted almonds (I used Marcona almonds)
1 cup roasted pistachio
2 sheets “wafer” paper (*edible rice paper)
*Follow this link for info on the one I ordered.
If you don’t use the wafer paper, you can just spray plastic wrap with oil, and that also works. Some people use cornstarch, but I’m not a fan. Google for many other tricks.
If you don’t use the wafer paper, you can just spray plastic wrap with oil, and that also works. Some people use cornstarch, but I’m not a fan. Google for many other tricks.
– I used an 8 x 11 baking dish to mold mine in.
Sumber https://foodwishes.blogspot.com/
