That’s what I’d say about this delicious asparagus, ham, and ricotta pizza if I were trying to fix it up on a blind date. Every once in a while I get a craving for a non-tomato sauce, or “white” pizza, and when I do, I’m forced to choose between béchamel and an olive oil base.
2 tbsp cream or milk
1 tbsp grated Parmigiano-Reggiano as needed
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Source recipe: https://foodwishes.blogspot.com/