This Asparagus, Ham, and Ricotta Pizza Has a Really Nice Personality

Posted on

That’s what I’d say about this delicious asparagus, ham, and ricotta pizza if I were trying to fix it up on a blind date. Every once in a while I get a craving for a non-tomato sauce, or “white” pizza, and when I do, I’m forced to choose between béchamel and an olive oil base.

For the spread:
1/2 cup ricotta
1/4 cup olive oil
2 tbsp cream or milk
2 cloves minced garlic
salt and pepper to taste
red pepper flakes
fresh herbs if so desired
pizza dough for one medium pizza
1 cup asparagus pieces
1/2 cup diced smoked ham
1/2 cup shredded white cheddar

1 tbsp grated Parmigiano-Reggiano as needed

View the complete recipe

Source recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *