The World’s Fastest Meatballs – No Chop, No Roll, No Fry, No Kidding

Posted on

One of my favorite things about the Internet is how you can make outrageous claims with complete impunity. For example, I’m claiming that this is the world’s fastest meatball recipe, and while I have plenty of evidence to support my claim, I really like knowing that I’ll never need to. In related news, I’m one of the world’s strongest men.

 

 

 
 
Ingredients for about 48 little meatballs:
For the slurry:
1/2 cup plain breadcrumbs
1/4 cup milk
1 large egg
1/4 tsp red pepper flakes
2 tsp olive oil
1/2 tsp granulated garlic or garlic powder (not garlic salt)
1 1/2 to 2 teaspoons dried Italian herb mix
*Or use: 1/2 tsp dried parsley, 1/2 tsp dried basil, 1/4 tsp dried oregano, 1/4 tsp dried thyme
For the rest:
1 pound ground veal
1 pound ground beef
1 1/2 tsp salt (by the way, you can cook a small piece of the meatball mixture to test salt)
1/2 tsp freshly ground black pepper
1/4 tsp white pepper, optional
1/3 cup freshly, finely grated Parmigiano-Reggiano cheese
6 cups simmering tomato sauce of your choice

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *