The French Omelette – Soft, Shiny, and Superior

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Ingredients for one omelette:
3 large farm-fresh eggs
1/4 teaspoon kosher salt
1/2 teaspoon cold water
2 tablespoons unsalted butter (1 1/2 for the pan, and 1/2 for when it’s done)
cayenne or white pepper to taste, optional


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