The Butcher’s Steak – Too Good to Sell?

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Ingredients for 4 portions:
1 whole butcher’s steak aka hanger steak, about 2 pounds
salt and freshly ground black pepper to taste
1 tablespoon clarified butter
For the sauce:
2/3 cup chicken broth to deglaze pan
juices from resting steaks
2 teaspoons balsamic vinegar, or to taste
2 tablespoon cold butter, cut in cubes
salt to taste

Sumber https://foodwishes.blogspot.com/

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