Syracuse Salt Potatoes – Lot’s Wife Would Have Loved These

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Not only is this Syracuse salt potatoes recipe one of the most delicious ways to cook baby spuds, it’s also one of the most interesting. I generally don’t like when people watch me cook their food, you know, in case anything gets dropped (#5secondrule), but these are kind of fun to do in front of guests; just to see that look of shock in their eyes, as you dump in all that salt. Amazingly, only a small amount of salt gets inside the potatoes, and by “small amount,” I mean “perfect amount.” 

 

 
Ingredients for 6 servings:
2 pounds of small new potatoes, scrubbed
5 cups of water
1 cup Kosher salt
melted butter

Source recipe: https://foodwishes.blogspot.com/

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