Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

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 I hope you give this a try soon. Enjoy!
 
 
Ingredients for 4 portions:
 
For the corn “cream” (will make more than needed for the recipe)
2 ears fresh white corn, or other sweet corn
2 cups chicken broth or water
 
For the pasta:
2 cups cavatelli
1 tbsp olive oil
4 ounces diced bacon or pancetta (sausage would also work nicely)
1/2 cup diced sweet red pepper
1 1/2 cup diced zucchini
pinch of cayenne
salt and pepper to taste
1 1/2 to 2 cups corn “cream,” or as needed
1 cup halved sweet cheery tomatoes
1 tbsp chopped Italian parsley
1 tbsp finely sliced basil leaves
grated Parmigiano Reggiano

Sumber https://foodwishes.blogspot.com/

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