Strawberry Semifreddo – Semi-Amazing

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Makes 10 Ramekins (mine were 5.5 ounces each):
1 pound fresh strawberries, rinsed and hulled
1/2 cup white sugar
3/4 cup plain Greek yogurt
zest from 1 lemon
2 teaspoon fresh lemon juice
1/8 teaspoon vanilla extract
1 teaspoon aged balsamic vinegar, optional
1 3/4 cups cold heavy cream, whipped to soft peaks
 
For the crust:
1 1/2 cups cookie crumbs
3 tablespoons melted butter
 
For the garnish:
1 1/2 cup diced or sliced strawberries
2 or 3 tablespoons white sugar, or as needed

–> Sumber https://foodwishes.blogspot.com/

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