Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories

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Ingredients for 12 Steamed Barbecue Pork Buns (Char Siu Bao):
For the dough:
3/4 cups warm water
1 1/2 teaspoons dry active yeast
2 teaspoons vegetable oil
1 1/2 teaspoon white sugar
2 cups *self-rising flour
For the filling (this made more than I needed):
2 cups chopped Chinese-style barbecue pork, or other barbecued pork product
1/4 cup finely sliced green onions
2 teaspoons sesame oil
1/4 cup hoisin sauce, or as needed
salt (soy sauce) and cayenne to taste
2 teaspoons white sugar, optional
 
*If you don’t have self-rising flour, you can use 2 cups all-purpose flour sifted with 3 teaspoons baking powder and 1 teaspoon fine table salt.

Sumber https://foodwishes.blogspot.com/

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