Steak Pizzaiola – Better Late (Summer) Than Never

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I’ve been wanting to post this steak pizzaiola recipe for a while now, but was bidding my time, waiting for those perfectly ripe late-summer tomatoes before trying it. 




1 pound beef tenderloin steaks, cut into 4 medallions
salt and pepper to taste
1 tbsp olive oil
1 cup mushrooms
2 tsp butter
1 cup sliced or diced sweet and/or hot peppers
4 cloves crushed garlic
1/2 cup white wine
1 cup finely chopped, peeled and seeded tomato (aka concasse)
pinch of hot chili flakes
1 tsp balsamic vinegar
1/4 tsp dried oregano
2 tbsp chopped fresh oregano
toasted bread and mozzarella, optional

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