Spring Pea Green Curry with Black Cod and Strawberry – Channeling My Inner Spa Chef

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I’ve always loved green curries, but until a recent visit to Al’s Place, I’d never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I’d steal this idea and make it my own. Sorry, Al.

 
 
Ingredients for 4 appetizer-sized portions:
1 yellow onion, diced
1 tablespoon vegetable oil
1 teaspoon salt, plus more to taste
3 tablespoons green curry paste, plus more to taste
2 cups chicken broth
1 pound trimmed sugar snap peas, snow peas, or English peas
1 tablespoon fish sauce
1 pound boneless black cod (aka butterfish or sablefish), but into eight 2-oz pieces, skin scored 1/8th inch deep
4 tablespoons diced strawberry
2 teaspoons mint chiffonade

Sumber https://foodwishes.blogspot.com/

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