Spring Lamb Sliders – A Shoulder to Bite On

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Honey, vinegar, and mint are classic with lamb, but any other sweet/sour approach should work nicely. You could even cheat, and use your favorite barbecue sauce (you know my favorite), which would be perfect with this rich, succulent cut, as well. I hope you give this a try soon. Enjoy!

 
 
Ingredients for 4 large portions (about 3 sliders per person):
1 tablespoon vegetable oil
3 1/2 pound bone-in lamb shoulder roast
salt and freshly ground black pepper
1 onion, cut in large dice
4 cloves garlic, minced
1 cup chicken broth
1/2 cup cider vinegar
1/4 cup honey
1/4 teaspoon red pepper flakes
2 tablespoons freshly sliced mint
 
– 325 F. for 2 1/2 to 3 hours, or until very tender


Sumber https://foodwishes.blogspot.com/

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