Spicy Shrimp Cakes – All Killer, No Filler

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Ingredients for 8 appetizer sized portions:
NOTE: I made mine with 24-ounce of shrimp, but since it’s generally sold in pound units, these ingredients are for a two-pound batch
2 pounds raw peeled and deveined shrimp
1 rounded tablespoon finely crushed garlic
2 tablespoons chopped cilantro leaves and stems
1 or 2 teaspoons sambal chili paste, or freshly minced hot peppers
1 teaspoon kosher salt (you can always start with 3/4 teaspoon, then cook some to taste, and adjust)
1/2 teaspoon fish sauce
1 teaspoon brown sugar
1/2 teaspoon turmeric
pinch of cayenne
Panko breadcrumbs as needed
vegetable oil for frying

Sumber https://foodwishes.blogspot.com/

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