The first time I had a spicy, cold rice noodle salad, it wasn’t the bold flavors that caught me by surprise, but the strange and addictive texture. It was so different to any pasta salad I’d ever had before, that I was kind of bummed I hadn’t known about this stuff sooner. Makes me sad to think about all the time back I wasted on those stupid, tri-color fusilli salads.
1 package (6.25 oz) thin rice noodle (soaked in almost boiling water until desired tenderness, rinsed, drained thoroughly)
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Source recipe: https://foodwishes.blogspot.com/