Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu

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Ingredients for 4 Portions:
1 1/4 pounds ground pork
1 pound firm tofu, cubed (my package was 14 ounces)
handful of sliced green onions
minced hot chili peppers, as much as you like
3 small zucchini, cubed, toss with 1 tablespoon kosher salt (rinse after 15 minutes)
freshly chopped cilantro to finish
sliced green onions for the top
 
For the sauce:
3 tablespoons Korean chili paste aka Gochujang, or other chili paste product to taste (click here to read a little more about Gochujang)
1/3 cup rice vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon sesame oil
4 cloves minced garlic
1 tablespoon finely grated ginger

Sumber https://foodwishes.blogspot.com/

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