Spicy Coconut & Cashew Tuna Tartare – Big Willi’s Style

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Don’t worry; this delicious coconut and cashew tuna tartare recipe has nothing to do with Will Smith, although now that I think about it, the Fresh Prince of Bel-Air would have loved this. I’m actually referring to Willi’s Seafood in Healdsburg, where I lifted this version.

 

 

 
Ingredients for 4 portions:
8 oz frozen “Sushi Grade” Yellowfin tuna (aka Ahi), diced, kept ice cold)
2 tbsp chopped cashews
2 tbsp sliced red onions
2 tsp grated fresh ginger
1 lime, juiced, plus more to taste
salt to taste
2 tbsp thinly sliced fresh jalapeño rings or 1 tbsp minced serrano pepper
1/4 cup coconut milk, or more to taste
1 tbsp torn cilantro leaves
dried red chili flakes to garnish
Taro chip, optional (you can also use fried wonton chips, or sweet potato chips)

Source recipe: https://foodwishes.blogspot.com/

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