Spicy Coconut & Calamari Salad, Formerly Know As Failed Squid Ceviche

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There’s nothing quite as satisfying in the kitchen as snatching victory from the jaws of defeat. I was playing around with some squid ceviche preparations, and while it did “cook” in the acidic marinade, I really didn’t enjoy the texture. I actually hated it. 

Ingredients for 4 Portions Spicy Coconut & Calamari Salad:
1 pound calamari, cleaned, cut into thin rings
1 small green Serrano pepper, minced
1 red Fresno pepper, sliced thin
2 tablespoons green onion
1 teaspoon palm sugar (aka coconut)
1 generous tablespoon fish sauce
1 tablespoon rice wine vinegar
1/4 cup lime juice
2 tablespoons Coconut milk
2 tbsp vegetable oil to cook calamari
– After calamari is marinated and cooked:
1 tsp Lime juice, or to taste
1 tbsp chopped green onions
1/2 cup chopped cilantro
2/3 cup toasted coconut flakes (unsweeted)

Source recipe: https://foodwishes.blogspot.com/

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