Spicy Chicken Lettuce Wraps – Not Exactly P.F. Chang’s, But Close Enough for the Internet

Posted on

I don’t do a lot of copycat recipes; mostly because I don’t eat at the restaurants people are requesting the recipes from. I mean, unless they’re going to throw in a couple bottles of wine, I’m not going to Olive Garden to figure out how they do their breadsticks. These chicken lettuce wraps however, are a delicious exception.

 
 

 

 
 
Ingredients for about 8 large or 16 smaller lettuce wraps:
Chicken mixture:
2 tbsp vegetable oil
1 1/2 pound boneless, skinless chicken thighs, chopped
1/2 cup yellow onion, minced
1/3 cup green onion
1 can (8-oz ) water chestnuts, drained, minced
1 cup diced shiitake mushrooms
1 tbsp soy sauce
2 tsp brown sugar
1 tbsp freshly grated ginger
 
For the glaze:
1/4 cup chicken stock
1/2 tsp mustard powder
2 tsp toasted sesame oil
1/4 cup rice wine vinegar
2 tsp brown sugar
1 tbsp ketchup
1 tbsp soy sauce
1/2 tsp red chili flakes, or to taste
4 garlic cloves, minced
about 1/4 cup chopped cilantro, basil leaves, and green onions to finish
 
iceberg lettuce leaves as needed

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *