Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas

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Ingredients for 2 Spanish Garlic Shrimp Portions:
1 pound peeled and *deveined shrimp (look for the 21-25 per pound size or larger)
kosher salt to taste
1 teaspoon hot, smoked paprika, optional
1/4 cup extra virgin olive oil
4 cloves peeled garlic, slice thin
2 tablespoons dry sherry wine (or white wine and a pinch of sugar)

1 tablespoon chopped Italian parsley

* This video from Allrecipes shows how to properly devein shrimp

Sumber https://foodwishes.blogspot.com/

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