Spaghetti Al Tonno – Nothing Fishy About This “Meat” Sauce

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Spaghetti al tonno is one of my all-time favorite “go to” pasta dishes, and I hope this re-make of an old video helps make it one of yours. I did a very similar spaghetti with spicy tuna sauce for About.com a long time ago, but never got around to doing an official Food Wishes version.

 
 
Ingredients for 4 Portions Spaghetti Al Tonno:
2 tbsp olive oil
1 anchovy filet
2 tablespoons capers
3 cloves minced garlic
1/2 cup white wine (Note: if you can’t use wine, don’t. Use a splash of stock)
3 cups crushed San Marzano tomatoes
red pepper flakes, to taste
1/4 tsp dried oregano
salt, pepper, and cayenne to taste
7 ounces oil-packed tuna, drained (reserve and use oil!)
1/4 cup chopped Italian parsley
12 ounces dry spaghetti
Parmigiano-Reggiano for top

Source recipe: https://foodwishes.blogspot.com/

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