Smoked Trout Schmear

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Smoked trout is relatively easy to find in any of your fancier grocery stores that sell smoke salmon, and unlike its more common cousin, I think it provides a richer, more interesting flavor, especially in spreads like this. I really hope you give this a try soon. Enjoy!
 
 
2 trout boneless, skinless fillets (about 5-6 ounces total), checked for bones and crumbled
6 ounces cream cheese (3/4 cup), softened to room temp
2 teaspoons capers, drained
1 rounded teaspoon hot prepared horseradish, preferably homemade
salt and freshly ground black pepper
pinch of cayenne
1/2  lemon, juiced (about 4 teaspoons), or to taste
2 teaspoons fresh chopped chives
1 tablespoon fresh chopped dill

Sumber https://foodwishes.blogspot.com/

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