Shrimp Toast – Is Toast the New Wing?

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These are significantly better served warm than cold, so maybe fry them in batches, and/or keep warm in an oven. And yes, if you don’t do shrimp, any other raw seafood will work. By the way, I have it on good authority that these are magnificent served with cold beer, and for that reason alone I hope you give these a try soon. Enjoy!

 
 
Makes about 16 Shrimp Toasts:
1/2 pound raw shrimp, peeled and deveined
1/4 cup diced water chestnuts
1/4 cup chopped cilantro leaves
1/2 cup green onion, finely sliced
3 garlic cloves, crushed
1 tablespoon finely grated ginger
1 anchovy filet
1 teaspoon toasted sesame oil
1 teaspoon fish sauce
1 tablespoon soy sauce, or more to taste
1 egg white
1/2 teaspoon sugar
1/2 teaspoon paprika
pinch cayenne pepper
pinch of salt
4 large slices white bread
sesame seeds, optional
vegetable oil for frying


Sumber https://foodwishes.blogspot.com/

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