Shrimp Etouffee – Desperate Times Call for Delicious Measures

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I won’t go into the sordid details of how I came into possession of substandard shrimp, but it did afford me the opportunity to demo a few tips in this shrimp etouffee video, just in case you ever find yourself in the same boat. 

 
 
Makes 4 large portions:
 
Spice Blend (everything is “to taste”):
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp cayenne
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp white pepper
1/4 tsp black pepper
3/4 tsp paprika
 
Then:
1 tbsp vegetable oil
2 pounds peeled and deveined raw shrimp, seasoned with 1/2 tsp salt and 1 tsp of the spice blend
3 tbsp butter
1/3 cup diced onions
1/3 cup celery, sliced thin
1/3 cup diced green pepper, sweet or hot
remaining spice blend
2 generous tbsp flour
1/2 cup diced tomatoes
2 cups chicken stock (including shrimp juices added in)
1/2 tsp Worcestershire sauce
hot sauce to taste
salt to taste
1/4 cup sliced green onions
4 portions cooked white rice

Source recipe: https://foodwishes.blogspot.com/

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