Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing – Keeping it Raw

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This shaved asparagus salad actually started out as an asparagus wrapped with pastrami recipe, but when that didn’t work out, my wife Michele saved the day, and convinced me to go raw – and I do mean convince.

 

 

 
 
Ingredients for 4 portions:
24 large asparagus spears (save bottoms for soup)
salt, pepper, and cayenne to taste
4 oz pastrami, sliced thin
For the dressing:
1 tbsp Dijon mustard
2 tbsp seasoned rice vinegar (or regular rice vinegar with a pinch of salt and sugar)
3-4 tbsp olive oil, or to taste

Source recipe: https://foodwishes.blogspot.com/

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