Savory Coconut Rice – Sugar-Free and Easy

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Ingredients for 4 servings:
1 1/2 cups jasmine or long-grain rice
1 rounded teaspoon finely grated ginger
1⁄2 teaspoon red chili flakes
1⁄4 teaspoon turmeric
1 teaspoon kosher salt
1 cup water
1 (14-ounce) can coconut milk (not coconut cream)
1 bay leaf
1/4 cup toasted coconut to garnish
– Bring to a simmer, cover, cook on low for 18 minutes. Turn off heat, leave covered 5 more minutes, then fluff and serve.

Sumber https://foodwishes.blogspot.com/

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