Okay, first things first; there’s no such thing as a “San Francisco-Style Bagel.” This gorgeous city has lots of amazing food traditions, but the bagel isn’t one of them. So, when I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the SF-style bagel was born.
– Bake at 400 degrees F. for 25-30 minutes.
*When the dough is ready to shape, weigh the total batch and divide by 7 or 8, depending on how big you want your bagels. Then weigh each portion out, and you’ll have consistently-sized bagels that will bake evenly.
View the complete recipe
Source recipe: https://foodwishes.blogspot.com/