Salted Caramel Sauce – Take That, Hot Fudge!

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It may be blasphemy to say that hot fudge isn’t the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that’s exactly what I’m suggesting. 


Ingredients for about 1 1/4 cup Salted Caramel Sauce:
1 cup white sugar
5 tbsp butter, cut in slices
1/2 cup plus 1 tbsp heavy whipping cream (*Sorry, don’t ask me about substitutions. This needs cream!)
sea salt to taste (any salt works)

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