Salt-Roasted Chicken – With Video

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There’s no mystery why “Chicken” is one of the most popular recipe searches ever. Everyone loves chicken, but it’s easy to get tired of, so we’re always on the lookout for new things to try. 

 
 
Ingredients for four portions:
1 big chicken, about 3 1/2 to 4 pounds
lots of kosher salt (coat the entire surface of the bird, inside and out, with the salt, being extra generous on the breasts)
– Roast at 450 F. for 50-60 minutes
For the sauce:
1 tbsp thyme leaves
1 lemon, juiced
1/3 cup chicken broth (plus all extra juices from rested chicken plate)
2 tbsp cold butter cut in 4 pieces
salt and pepper to taste
cayenne, to taste
(Note: I’m totally guessing at measurements here, since you kind of just splash stuff in. Use the force.)

Source recipe: https://foodwishes.blogspot.com/

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