Salad Lyonnaise – With Video

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How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably this simple frisee salad. Now that’s some delicious irony.

   

 

 

 
 
For 4 generous portions:
2 heads frisee lettuce, aka curly endive, or use arugula
8 oz bacon (or pancetta if you want to experience something closer to real lardons)
4 large eggs
1 tbsp chives
For the dressing (makes extra, about 3/4 cup total):
1 generous tbsp minced shallots
1 generous tbsp Dijon mustard
salt and pepper to taste
1/4 cup sherry vinegar
1/2 cup lightly flavored olive oil

Source recipe: https://foodwishes.blogspot.com/

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