Russian Tea Cakes – A Great Holiday Cookie by Any Other Name

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Thanks to their snowy appearance, these “cakes” would be perfect for your holiday dessert spread, don’t feel like you have to wait for a wedding, or for some Russians to come over for tea. I really hope you give these a try soon. Enjoy!
 
 
Makes about 28 to 32 Russian Tea Cakes:
1 cup (2 sticks) room temperature unsalted butter
1/3 packed cup powdered sugar (plus much more to coat finished cookies)
1 cup finely chopped walnuts (very lightly toast nuts in dry pan first for best results)
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups plus 2 tablespoons all-purpose flour
– Roll into just slightly larger than 1-inch balls, bake at 350 F. for 15 to 25 minutes, or until lightly golden


Sumber https://foodwishes.blogspot.com/

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