Rigatoni al Segreto – Dinner and a Movie

Posted on
 
 
Ingredients for four small or two large portions:
4 tablespoons olive oil
1 cup diced onion
1 teaspoon salt, plus more to taste
2 or 3 cloves crushed garlic
a pinch of red pepper flakes (not in original recipe)
1 can (28 oz) San Marzano tomatoes, blended smooth
1/2 cup water to rinse out the can of tomatoes
Small handful of basil leaves, left whole or sliced just before adding
1 cup freshly grated Parmigiano-Reggiano (about 1.5 oz by weight), plus more to top
4 tablespoons butter, cubed

*8 ounces dry rigatoni

* This recipe probably makes enough sauce to coat 12 oz of pasta, but I like lots of sauce.

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *