I believe there’s a very old remoulade video floating around the channel somewhere, but after making some to go with our salmon cakes, I figured it was high time to share an updated version. Better known as tartar sauce, this easy and adaptable condiment isn’t just for fish sticks anymore.
Ingredients for about 1 1/2 cup of remoulade sauce:
1 teaspoon dried tarragon
Source recipe: https://foodwishes.blogspot.com/