“Quick Cured” Salmon – 3 Minutes? But I Want it Now!

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Whenever I hear people criticizing millennials for being self-absorbed, having short attentions spans, and for expecting to get what they want, exactly when they want it, I think to myself, “Hey, that sounds like my generation!” Well, if that’s the case, then they’re (and we’re) going to love this quick-cured salmon technique.

 

 

 
 
Brine for to cure about 1 pound of salmon:
2 1/2 cups cold water
1/2 cup Kosher salt – I used Diamond Crystal brand
1/3 cup sugar

Source recipe: https://foodwishes.blogspot.com/

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